串の坊 高槻阪急スクエア店

• 

  Omakase Course [From 187 yen to 880 yen (tax included) per skewer] We will charge according to the number of skewers you eat.

  One skewer 187 ~ 880 yen (tax included)

  Please enjoy about 30 kinds of seasonal kushikatsu such as beef fillet, shrimp, sillaginidae, and asparagus as much as you like.Please be hot until you say "stop".We will count according to the number of servings.* The displayed price is for one skewer.

  1/10

  

  Omakase Course [From 187 yen to 880 yen (tax included) per skewer] We will charge according to the number of skewers you eat.

  One skewer 187 ~ 880 yen (tax included)

  Please enjoy about 30 kinds of seasonal kushikatsu such as beef fillet, shrimp, sillaginidae, and asparagus as much as you like.Please be hot until you say "stop".We will count according to the number of servings.* The displayed price is for one skewer.

【Set menu】

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  ■ Obutsu set

  550 yen(Tax included)

  Rice, shio kelp, pickles

  1/10

  

  ■ Obutsu set

  550 yen(Tax included)

  Rice, shio kelp, pickles

• 

  ■ Meal set

  550 yen(Tax included)

  Rice, red soup, pickles

  1/10

  

  ■ Meal set

  550 yen(Tax included)

  Rice, red soup, pickles

【side menu】

• Red juice

  ¥ 330(Tax included)

  1/10

  Red juice

  ¥ 330(Tax included)

• Assorted pickles

  ¥ 330(Tax included)

  1/10

  Assorted pickles

  ¥ 330(Tax included)

• Raw vegetables

  ¥ 330(Tax included)

  1/10

  Raw vegetables

  ¥ 330(Tax included)

• Peanut bean miso

  220 yen(Tax included)

  1/10

  Peanut bean miso

  220 yen(Tax included)

[Skewered separately]

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  Salmon

  .

  Enjoy salmon and salmon toppings.

  1/10

  

  Salmon

  .

  Enjoy salmon and salmon toppings.

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  Crab whiskey

  .

  Loosen this snow crab and steam it with a kiss.

  1/10

  

  Crab whiskey

  .

  Loosen this snow crab and steam it with a kiss.

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  Raw shiitake mushroom

  .

  The raw shiitake mushroom and shrimp surimi go well with the tartar sauce.

  1/10

  

  Raw shiitake mushroom

  .

  The raw shiitake mushroom and shrimp surimi go well with the tartar sauce.

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  Shiso winding

  .

  Small shrimp is wrapped in perilla leaves

  1/10

  

  Shiso winding

  .

  Small shrimp is wrapped in perilla leaves

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  Kochi kelp

  .

  The texture of the number child and the special sea urchin sauce are exquisite.

  1/10

  

  Kochi kelp

  .

  The texture of the number child and the special sea urchin sauce are exquisite.

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  Asparagus

  .

  It is the most popular product of Kushinobo.

  1/10

  

  Asparagus

  .

  It is the most popular product of Kushinobo.

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  Scallops

  .

  Sweet vinegar sauce of topping matches slightly sweet scallops.

  1/10

  

  Scallops

  .

  Sweet vinegar sauce of topping matches slightly sweet scallops.

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  kiss

  .

  The freshly fried white kiss is soft and melts in your mouth.

  1/10

  

  kiss

  .

  The freshly fried white kiss is soft and melts in your mouth.

• 

  pork

  .

  Soft pork fillet and leeks are the standard skewers.

  1/10

  

  pork

  .

  Soft pork fillet and leeks are the standard skewers.

• 

  Chicken wings

  .

  The wings are opened and the shrimp surimi is packed.

  1/10

  

  Chicken wings

  .

  The wings are opened and the shrimp surimi is packed.

• 

  Prawn prawn

  .

  Deep-fried domestic prawns.

  1/10

  

  Prawn prawn

  .

  Deep-fried domestic prawns.

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  beef

  .

  Simple sauce with juicy fillet!

  1/10

  

  beef

  .

  Simple sauce with juicy fillet!

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  yam

  .

  Crispy texture is a popular dish.

  1/10

  

  yam

  .

  Crispy texture is a popular dish.

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  Silk pod

  .

  It is a dish with silk pods wrapped in bamboo shells.

  1/10

  

  Silk pod

  .

  It is a dish with silk pods wrapped in bamboo shells.

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  Lotus root

  .

  This is a popular kushikatsu with lotus root and curry mince.

  1/10

  

  Lotus root

  .

  This is a popular kushikatsu with lotus root and curry mince.

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  Okra

  .

  Okra, shrimp, cheese, three kinds of ingredients go well.

  1/10

  

  Okra

  .

  Okra, shrimp, cheese, three kinds of ingredients go well.

• 

  Konjac

  .

  Specially made Dengaku miso goes well with konjac that has been seasoned.

  1/10

  

  Konjac

  .

  Specially made Dengaku miso goes well with konjac that has been seasoned.

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  Quail eggs

  .

  Soft quail eggs have a gentle taste.

  1/10

  

  Quail eggs

  .

  Soft quail eggs have a gentle taste.

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  Cheese ball

  .

  Kushikatsu is very popular with children.

  1/10

  

  Cheese ball

  .

  Kushikatsu is very popular with children.